64b Fore street
Tel: 01803 853983
Davis Sicobo and Diane invite you to try their wonderful Seafood as well as best cuts of meat, all fresh and sourced from local producers. The seafood is cooked with style and bought fresh daily from the local fish quay.
This Mayflower (Pilgrim Fathers) themed restaurant is a firm favourite that serves simply the most beautifully cooked quality food reflecting the experience of this superb chef.
Try the poached fillet of plaice with Elberry Cove mussels or the roast rack of Devon Lamb, or browse the a la carte menu and try to decide what to choose, believe me its difficult.